Jonas Merold

As the chef-owner of Merold in Berlin-Neukölln, Jonas Merold cooks a modern German cuisine shaped by regional produce, fermentation, and memory. In this interview, he reflects on detours, craft, and the ideas that define his approach to cooking today.

Chutnify

KINK Restaurant

Sophia Rudolph

The Alchemist Cocktail Workshops

Sophia Hoffmann

Philipp Vogel

Slice Society

Discover Slice Society, where the essence of New York-style pizza meets the heart of Berlin. Founded by Alex and Marcus in 2024, this hotspot on Torstraße is more than just a pizzeria—it’s a culinary tribute to the vibrant, flavorful slices of the Big Apple. Join us as we explore how Slice Society is redefining pizza culture in Germany’s capital.

Troy Lopez

Sebastian Frank

Budapest Bagel Merch

Friendly Fish

About Fuel Cook Book

Estelle Dining

1838 Deli